Scrambled Eggs
€5.95
11 in stock
11 in stock
Scrambled Eggs
1 portion
| total energy | 450 kcal (1884 kJ) |
|---|---|
| net weight | 97 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 7 (=0.250 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
| energy | 460 kcal (1924 kJ) |
|---|---|
| fat | 24.1 g (saturated: 7.3 g) |
| carbohydrates | 36.9 g (sugar: 11.5 g) |
| protein | 24.5 g |
| salt | 2.3 g |
| fibres | 5.3 g |
egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper
Contains egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!
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