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Adventure Food Pasta ai Funghi

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

5.95

9 in stock

9 in stock

Description

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Description

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

  • Ingredients: 57% pasta (wheategg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
  • Allergy Info: Gluten, egg, milk. May contain traces of: peanuts, nuts.
  • Net Weight: 143 g
  • Storage Life: 48 months

Nutrition Value per 100g:

unprepared  prepared
Energy 417 kcal (1745 kJ) 117 kcal (487 kJ)
Carbohydrtaes
– of which sugar
55.8 g
5.9 g
15.6 g
1.6 g
Protein 12.4 g 3.5 g
Fatt
– of which saturated
15.3 g
9.5 g
4.3 g
2.6 g
Salt 3.2 g 0.9 g

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