Pasta Cheese with Ham
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.
|total energy||600 kcal (2512 kJ)|
|net weight||144 g|
|Storage life||48 months|
|Preparation||1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.|
Nutrition value/100 g
|energy||416 kcal (1742 kJ)|
|fat||13.9 g (saturated: 4.9 g)|
|carbohydrates||54.1 g (sugar: 7.4 g)|
57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (3%), onion (3%), leek (1%), salt, glucose syrup, pepper (0.07%)
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!