Description
Soft creamy vanilla dessert with a fresh taste of yoghurt.
1 portion
total energy | 300 kcal (1256 kJ) |
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net weight | 73 g |
Storage life | 48 months |
Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add cold water up to line 1 (=0.139 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
-
- unprepared
energy | 409 kcal (1713 kJ) |
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fat | 8.5 g (saturated: 5.8 g) |
carbohydrates | 66.5 g (sugar: 55.3 g) |
protein | 16.2 g |
salt | 0.3 g |
fibres | 0.0 g |
- prepared
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