Adventure Food Pasta ai Funghi

Description

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Description

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Ingredients: 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
Allergy Info: Gluten, egg, milk. May contain traces of: peanuts, nuts.
Net Weight: 143 g
Storage Life: 48 months

Nutrition Value per 100g:

	unprepared	prepared
Energy	417 kcal (1745 kJ)	117 kcal (487 kJ)
Carbohydrtaes – of which sugar	55.8 g 5.9 g	15.6 g 1.6 g
Protein	12.4 g	3.5 g
Fatt – of which saturated	15.3 g 9.5 g	4.3 g 2.6 g
Salt	3.2 g	0.9 g

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